Clik here to view.
Working toward zero waste in the cafeteria
One Florida school district has been making great strides toward its goal to reduce the amount of waste it sends to the local landfills. Alachua County Food & Nutrition Services is enlisting its...
View ArticleClik here to view.
Learning Extends to the Lunchroom in Minnesota
The cafeterias of Prior Lake-Savage Area Schools (MN) not only serve nutritious foods, they also work to offer students experiential learning opportunities in the cafeteria. The nutrition program...
View ArticleClik here to view.
School Menu Trends to Watch
Before the school bell rings in the new year, school nutrition professionals gathered in Denver for the nation’s largest school food show to stay on top of what’s trending for menus. Plant-based...
View ArticleClik here to view.
Field Trips to Texas Nutrition Department
Elementary school students in Texas are learning all about eating healthy through Aldine Independent School District (ISD) Child Nutrition Service’s program called “Learn, Grow, Cook.” The field trip...
View ArticleClik here to view.
Growing a School Garden Program in Wisconsin
Students at two Madison Metropolitan School District (WI) elementary schools have benefitted from local partnerships to help grow their garden program, with an added bonus of more fresh food for...
View ArticleClik here to view.
Historic Farm in Delaware Maintained by School District
A unique partnership between Penn Farm in Northern Delaware and the nutrition department of Colonial School District provides urban students opportunities to learn about farming and fresh produce for...
View ArticleClik here to view.
Seattle Schools Source Salmon from Native American Tribe
Many school nutrition programs were forced to take a closer look at how they operate and where they source their food following pandemic-related supply chain challenges. For Seattle Public Schools...
View ArticleClik here to view.
‘Takeover Tuesday’ Nutrition Lessons in Georgia Schools
The Bartow County School System nutrition department is finding creative ways to educate GA students about where their food comes from. With weekly ‘Takeover Tuesday’ lessons, they’re working to...
View ArticleClik here to view.
School Lunch in a Coastal Maine Community
In between the healthy versions of tried-and-true kid favorites, menus at Maine’s RSU 23 feature specials to rival local lunch hot spots. Students can choose dishes including Chicken Bahn Mi style...
View ArticleClik here to view.
Composting in Montana Cafeterias
With several elementary schools in Bozeman School District 7 (Montana) successfully composting for a few years, the district’s nutrition department teamed up with a local business to bring composting...
View ArticleClik here to view.
Seasonal Harvests in School Meals
Schools utilize the spring harvest in various ways, reaping the benefits of their school garden or collaborating with local farmers to meet the goal of getting more fresh veggies on student trays. At...
View ArticleClik here to view.
Schools Provide Students with Lifelong Nutrition Lessons
Educating students with the knowledge to become lifelong healthy eaters is an important lesson that two Massachusetts school districts are passionately committed to. Nutrition staff at Triton Regional...
View ArticleClik here to view.
Students Learn Food Industry, from Order to Serve
Some of the best educational lessons are experienced when students get out of the classroom and witness the lesson live and in person. Pre-K, first and second graders in Texas enjoyed tours of working...
View ArticleClik here to view.
California District Boosts Produce Intake with School Farmers Markets
Twin Rivers Unified School District, located just outside Sacramento, California, developed an innovative and engaging way to encourage more fruit and vegetable consumption among students. An annual...
View Article